https://www.posetteforever.com/viewtopic.php?f=36&t=1720&p=26636#p26636
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Visitor
Sunday, 06 November 2005, 08:36 AM


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It was close, but the pesto is savd and the pasta is in the water. ;-)

The bread dough is being proofed. so not I have a second to sit down.  OK a second is over, back to the kitchen.  (Some day, I will have to get these recipies into the food machines)

Pangor


