I will take care of the Diary...

I will take care of the Diary...
Article
Post  
 
pssssttt.... GP, the little squares are pretty yummy......  

but don't put them in the dip....   



 
 Landman [ 14 Jul 2004 21:36 ]


I will take care of the Diary...
Comments
Post  
 
Hey is that candy corn?



 
 tda42 [ 14 Jul 2004 21:51 ]
Post  
 


How's a man supposed to eat his breakfast McMuffin with all this going on



 
 Ozymandias Jones [ 14 Jul 2004 23:06 ]
Post  
 
When is lmao not a how?



 
 Posy [ 15 Jul 2004 00:18 ]
Post  
 
When it's a who Posy  

Ozy, serves you right, you should be eating dinner like the rest of us    



 
 guiltypleasures [ 15 Jul 2004 00:33 ]
Post  
 
That makes a lot of sense to me, now that you explain it.



 
 Posy [ 15 Jul 2004 00:33 ]
Post  
 
Guilty Is making sense to Posy?

GP, if I were you, I'd be worried  



 
 Ozymandias Jones [ 15 Jul 2004 01:12 ]
Post  
 
At last!!!
A connection!!!

Sounds like Posy is making progress!!



 
 Landman [ 15 Jul 2004 15:01 ]
Post  
 
Do you often use a computer there?



 
 Posy [ 15 Jul 2004 15:01 ]
Post  
 


Little progress......

however, progress none the least...



 
 Landman [ 15 Jul 2004 15:02 ]
Post  
 
Now I'm scared  



 
 guiltypleasures [ 15 Jul 2004 16:24 ]
Post  
 
I cooked "gnocchi al gorgonzola" today       ... A red-yellow flame in progress   !!!

Keep you ready !



 
 Tormie [ 15 Jul 2004 19:47 ]
Post  
 
Tormie, do you know something called "Tortalini Ala Panna" (spelling is off I'm sure on this) I used to order it at a pasta place in Calif and I fell in love with it. Would love to find the reciepe for it to make at home. I know it had Marsella wine in the sause and mushrooms.



 
 guiltypleasures [ 15 Jul 2004 20:08 ]
Post  
 
How do you know? That's unbelievable.



 
 Posy [ 15 Jul 2004 20:08 ]
Post  
 
In italian they are "Tortellini alla panna" (watching your italian phrases make me figure how weird could look my poor english   )

I will search for the sauce recipe with the Marsala wine. The "Marsala" is more a liquor than a wine and it is used a lot in recipes (rarely it is drunk alone). The Best quality is the "Marsala siciliano all'uovo" (Sicilian Marsala with eggs). It's a sweet wine mid-alcoholic used also for sweetmeats.

When I cook tortellini I use a simpler recipe, I make a broth with soup cubes, but is better a chicken broth. When it boils I put in the tortellini (the hand-made tortellini are the best but I buy them at the market   ), after 5 or 6 minutes they are ready and I can drain them. While they are in the colander I put a cube of butter in the pot and pour the "panna" in (milk-cream, I found it already-made at the market). I cook it for aboute one minute and then I pour the tortellini. I mix all and then they go in the dishes   . Put Parmigiano cheese on them for a better taste !

"Tortellini in brodo" is another classic. Simply cook them in the chicken broth and put them in the dishes (use a spoon to eat them).
 



 
 Tormie [ 15 Jul 2004 20:40 ]
Display posts from previous:
HideWas this topic useful?
Page 4 of 5
Goto page Previous  1, 2, 3, 4, 5  Next
 

Users browsing this topic: 0 Registered, 0 Hidden and 0 Visitors
Registered Users: None